Author: Jen Lin-Liu
Genre: Non-Fiction (Travel)
Date Finished: July 13, 2009
The author covers her journey of studying cooking in China as she goes to cooking school, then apprentices in a few different restaurants. Interspersed through the book are recipies she aquired at different places, but the book is more about her personal experiences and the lives of the chefs who work in China than it is a recipe book. All in all, a very interesting book.
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